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Stabinger

All cake is not the same

Production

A cake is only a Stabinger cake if:
  • It has been made with first-class and fresh ingredients
  • It has been baked respecting the refined Stabinger recipe
  • It has undergone a best quality workmanship and
  • It has been packed conveniently and in accordance to the highest hygiene standards
Our master confectiones
Six master confectioners guarantee highest quality standards. They also work meticulously on new recipes in our labs.
Thanks to the high-tech-production and packaging line in the business park of Sexten/Sesto, Stabinger is able to bake and pack more than 3,800 mini ricotta cakes and 1,800 running meters of "strudelini" per hour.
Our mission
The demands of our customers constantly reach a higher level. And it is our mission to meet their high expectations.
...always a little bit(e) better!
Our commitment to your turnover. We bake for your success!
  • made with first-class and fresh ingredients
  • baked respecting the refined Stabinger recipe
  • best quality workmanship
  • packed conveniently and in accordance to the highest hygiene standards